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Last Day to Order, Sunday, March 31! Cornish Pasties (pronounced “PAST-ease”) are hand pies with savory fillings, and come in several delicious flavors (see below), offered frozen with baking instructions. Quantity discounts are calculated automatically: 20% off orders of 5 to 9 pasties and 30% off orders of 10 or more! Stock up now!

Pasty pick-up will take place on Saturday, April 13, 2024, from 10 a.m. to 12 p.m. as a drive-thru operation in the spacious outdoor area between A&W Restaurant and the Millennium Cinema at 111 Millennium Drive, Platteville. Bulk discounts encourage you to stock your freezer! This fundraiser benefits The Mining & Rollo Jamison Museums.

Celebrate the birth of Wisconsin and its Badger State identity with the food that our earliest miners ate: Cornish pasty! Pasties  and have been a staple of the diet of Cornwall – where many of the world’s greatest miners originated – for more than 700 years. Pasties were enjoyed by Wisconsin’s pre-Civil War lead miners, and are still considered a delicious treat. Enjoy the authentic and award-winning taste of Cornish pasties from the Walker House in Mineral Point. These 7-ounce pasties are offered frozen, to be baked at home for a piping hot meal and accompanied by your favorite condiment. We recommend chili sauce.

Delicious Flavors:
Apples, Butter, Sugar, Brown Sugar, Water, Four, Lard Crust (wheat Flour, lard, water, salt)
Beef: Potatoes, Beef, Onions, Rutabaga, Beef Suet, Salt, Pepper, Lard Crust (wheat Flour, lard, water, salt)
Chicken: Chicken, Potatoes, Carrots, Onions, Rutabaga, Celery, Chicken Base, Curry, Pepper, Lard Crust (wheat Flour, lard, water, salt)
Chicken Pot Pie: Chicken Stock, Chicken (seasoned with brown sugar, smoked paprika, garlic powder, chipotle powder, onion powder, chili powder, salt, pepper), Shallots, Celery, Potatoes, Carrots, Peas, Butter, Wheat Flour, Thyme, Rosemary, Salt, Pepper, Lard Crust (wheat Flour, lard, water, salt)
Pork: Potatoes, Pork, Pork Sausage (pork, red wine vinegar, parsley, salt, pepper, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel, brown sugar, oregano, thyme), Onions, Celery, Salt, Cinnamon, Cloves, Lard Crust (wheat Flour, lard, water, salt)
Vegetable: Potatoes, Eggs, Carrots, Green Beans, Onions, Pepperjack Cheese, Rutabaga, Celery, Honey Mustard, Garlic, Pepper, Salt, Butter Crust (wheat Flour, butter, water, salt)
Gluten-Free Beef: Potatoes, Beef, Onions, Rutabaga, Beef Suet, Salt, Pepper, Gluten-Free Lard Crust (gluten-free flour-brown rice flour, rice flour, sweet rice flour, sorghum flour, cornstarch, potato starch, xanthan gum), Lard, Water, Salt. (Rather than a hand pie with a continuous crust, the Gluten-Free Beef is served in an aluminum pie plate with a top crust.)

This is one of our most important fundraisers of the year, so make sure to support the museum, stock up the freezer, and delight in this historic dish! Thanks to popular support, the pasty fundraiser will be a regular twice-per-year tradition (Spring and Fall)!


Beef, Chicken, Gluten-Free Beef, Pork, Vegetable, Apple, Chicken Pot Pie